Saturday at the Track

We spent today at the Milwaukee Mile. It’s located on the Wisconsin state fair grounds and its claim to fame is that it is the oldest operating motor speedway in the world. It’s a great place to watch a race because you can easily see the entire track from the grandstand. It also happens to be an easy drive from Minneapolis. By my count, this will be our 17th race in Milwaukee. Our first race was in 1996 and since then we’ve only missed one year because we were in Europe.

If you’ve gone to the bother of counting the years between 1996 and now, you will notice I’m one year short. That would be 2010, when the series did not race here. But enough about history, today’s events started with practice at 10:00. We nicely timed our arrival to reach the pits just as practice started.

A day at the track is usually marked by intervals of excitement well spaced between a lot of sitting around. Today was no exception. The second practice wasn’t until 1:30 and qualifying started at 5:00, so we had roughly 3 hours of “activity” over an 8 hour period of time. Plus lunch.

After a long day in the heat, we didn’t feel much like eating when we left, so dinner was frozen custard followed by snacks in our hotel room. At this rate we’ll be having mints for dinner tomorrow. Except we’ve already made a reservation for the massive steak place. With any luck, it will be a celebratory dinner. But I’m not holding my breath.